Miso Salmon Bowl
by Sydney · 9/8/2026
Prep: 10 min · Cook: 20 min
5.0 (1 rating)Log in to rate this recipe
Ingredients
- 2 salmon filets (i like to cube mine)
- ⅓ cup miso paste
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp honey
- 1 cup basmati rice
- 1 cucumber
- 1 avocado
- pickled onions
- green onions for garnish
Steps
- Whisk together the miso paste, soy sauce, rice vinegar, sesame oil, and honey. Add the salmon. Let it sit for a minimum of 20 minutes in the fridge
- Preheat your air fryer to 350 degrees. Once it preheats, cook your salmon 9-11 minutes until cooked
- While the salmon is cooking, make your rice according to the package instructions. I like to add ginger to mine.
- Assemble the bowls with the following ingredients or toppings of your choice and enjoy!
Comments
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- Jake9/8/2026
looks 🔥