Sourdough Blueberry Muffins

Name: Sourdough Blueberry Muffins
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 cup all purpose flour; 1 cup granulated sugar; 2 tsp baking powder; ½ tsp salt; 1 tbsp corn starch; zest of half a lemon; 1 cup blueberries; 8 tbsp butter (melted); 2 eggs; ½ cup sourdough starter; 3 tbsp greek yogurt; 1 tsp vanilla extract; crumble:; 2 tbsp butter (melted); ¼ cup granulated sugar; ¼ cup all purpose flour

by Sydney · 8/26/2026

Prep: 10 min · Cook: 35 min

5.0 (2 ratings)Log in to rate this recipe

Ingredients

2 cup all purpose flour
1 cup granulated sugar
2 tsp baking powder
½ tsp salt
1 tbsp corn starch
zest of half a lemon
1 cup blueberries
8 tbsp butter (melted)
2 eggs
½ cup sourdough starter
3 tbsp greek yogurt
1 tsp vanilla extract
crumble:
2 tbsp butter (melted)
¼ cup granulated sugar
¼ cup all purpose flour

Steps

Preheat oven to 350
Make crumble then let it rest
Mix melted butter & sugars until smooth, then add the rest of the wet ingredients. Set aside
Mix dry ingredients and add blueberries
Add wet ingredients to dry & mix well
Scoop into lined muffin tin & add crumble on top
Bake for 30-35 minutes

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