Double Chocolate Chip Sourdough

Name: Double Chocolate Chip Sourdough
Prep time: 180 min
Cook time: 45 min
Total time: 225 min
Yield: 12
Ingredients: 250 ml Warm filtered water; 50 g Brown sugar; 50 g Cocoa powder; 475 g Bread flour; 11 g Kosher salt; 20 g Chocolate chips; 150 g Sourdough starter

by Sadie Kohlman · 9/8/2026

Prep: 3 hours · Cook: 45 min

Desserts

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Ingredients

Serves

250 ml Warm filtered water
50 g Brown sugar
50 g Cocoa powder
475 g Bread flour
11 g Kosher salt
20 g Chocolate chips
150 g Sourdough starter

Steps

Measure out starter.
Add warm filtered water.
Mix until frothy with dough whisk.
Add brown sugar, cocoa powder, and salt. Mix.
Add bread flour and mix with dough whisk for a couple minutes, switch to hands.
Scrape bowl clean.
Let dough sit covered for 30 minutes and then start stretch and folds.
Repeat every 30 minutes, 4 times, in the last one, add chocolate chips.
Let bulk ferment for 4-6 hours on the counter, covered.
Candy cane folds and then place in banneton in fridge overnight.
Preheat oven to 450 degrees F with Dutch oven inside.
Place dough in Dutch oven. Score.
Bake for 20 minutes with lid on top, then 22 minutes or so with lid off.

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Double Chocolate Chip Sourdough — photo by the recipe's author

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