Chickpea Salad

Name: Chickpea Salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 cup chickpeas, drained and rinsed; ½ cup grape tomatoes, quartered; ½ English cucumber, diced; ¼ cup pickled red onions; 1 tbsp fresh dill, chopped; 2 tbsp extra-virgin olive oil; ½ lemon, juiced; 1 clove garlic, grated or minced; 1 tsp dijon mustard; 1 tsp salt; 1 tsp black pepper

by Jake · 9/7/2026

Prep: 20 min · Cook: 0 min

Side Dishes

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Ingredients

Serves

Chickpea Salad

2 cup chickpeas, drained and rinsed
½ cup grape tomatoes, quartered
½ English cucumber, diced
¼ cup pickled red onions
1 tbsp fresh dill, chopped

Dressing

2 tbsp extra-virgin olive oil
½ lemon, juiced
1 clove garlic, grated or minced
1 tsp dijon mustard
1 tsp salt
1 tsp black pepper

Steps

Whisk the olive oil, lemon juice, grated garlic, dijon mustard, salt and black pepper until homogenous.
Mix the chickpeas, grape tomatoes, diced cucumber, pickled red onions, and dill. Add the dressing and stir until the salad is thoroughly coat. Garnish with more fresh dill, and refrigerate before serving.

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