Slow Cooker Chicken Burrito Bowls

Chicken

• 2 lb boneless skinless chicken thighs

Braising Liquid

1. Preheat a pan on medium heat, and mix the spices and flour in a small bowl.
2. Add the oil to the pan, then add the spice and flour mixture to the hot oil. This should start sizzling immediately.
3. Whisk constantly until the mixture creates a paste, then add the tomato paste.
4. Continue whisking constantly, then slowly add the chicken broth. Cook for 2-3 minutes, until it forms a sauce with your desired consistency.
5. Add the apple cider vinegar, then turn off the heat. Add more salt and black pepper to taste.